Description

# IRONVAULT VAULT BRICK 120 × 60 CM

 

## Website Product Page Copy — American English

 

> Publishing note: Text in square brackets requires confirmation before publication. Do not publish placeholder text on the live product page.

 

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## 1. Product Page — Ready-to-Use English Copy

 

### Above-the-Fold Purchase Area

 

**Product Eyebrow**

IRONVAULT FIREBRICK FLAGSHIP

 

# VAULT BRICK 120 × 60 CM Firebrick Santa Maria Grill

 

**Control the fire by distance, supported by firebrick heat management and substantial 304 stainless-steel construction.**

 

**Price: US$3,800**

*Shipping, customs duties, taxes and local delivery are quoted separately unless otherwise stated in your written quotation.*

 

VAULT BRICK is IRONVAULT’s firebrick-lined flagship for cooks who want a direct, mechanical relationship with live fire. Turn the stainless-steel handwheel to raise or lower the cooking grate, changing the distance between the food and the embers as the cook develops. A firebrick-lined firebox supports a more stable high-heat environment, while the reinforced 304 brushed stainless-steel body, practical prep surfaces, ash-access system and mobile cart make the entire process easier to manage—from preparing the fire to cleaning up after the grill has fully cooled.

 

**Quick Highlights**

 

– Firebrick-lined firebox for steadier heat management

– Height-adjustable cooking grate for direct control over cooking intensity

– CNC stainless-steel handwheel with planetary gear support

– Self-locking lift designed to hold the grate at the selected height

– Heavy-duty 304 brushed stainless-steel cart construction

 

**Purchase Confidence**

 

– Wood and charcoal compatible

– Configurations and optional cooking surfaces available

– Shipping quotations prepared for your destination

 

**Primary CTA:** Request a Shipping Quote

**Secondary CTA:** View Specifications

**Supporting CTA:** Ask About Available Configurations

 

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## Built Around Fire, Control and Heavy-Duty Construction

 

VAULT BRICK is the firebrick flagship of the IRONVAULT Santa Maria range. It is built for people who want to manage a real wood or charcoal fire rather than hand control over to preset burners or electronic temperature steps. The height-adjustable grate lets the cook respond to changing embers, ingredients and timing by changing the physical distance from the heat.

 

Its character also comes from what surrounds the fire. The firebox is lined with firebrick, and the structure is formed from 304 brushed stainless steel with a reinforced square-tube cart beneath it. The CNC handwheel, gear-assisted lift, chain drive and self-locking mechanism turn heat control into a deliberate mechanical action. Prep tables, a lower storage shelf, casters and direct ash access support the less dramatic—but equally important—parts of ownership.

 

This is not a lightweight charcoal grill built around occasional use. It is a substantial live-fire platform for cooks who value control, material presence and a slower, more involved approach to outdoor cooking.

 

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## A Firebox Designed to Hold and Manage Heat

 

The VAULT BRICK firebox uses firebrick across the base and relevant interior walls. During a live-fire cook, the brick absorbs heat and releases it over time, helping the firebox maintain a steadier high-heat environment as the charcoal bed changes.

 

That thermal mass gives the cook a more composed foundation for managing embers and longer cooking sessions. It does not remove the need to tend the fire, and actual performance will always vary with fuel, weather, airflow and cooking technique. Instead, it supports the kind of measured heat management that defines Santa Maria-style cooking.

 

**What the firebrick system adds**

 

– Thermal mass around the charcoal and ember bed

– A more stable foundation for longer live-fire sessions

– Heat management that complements manual grate adjustment

– A substantial firebox configuration developed for the VAULT BRICK flagship

 

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## Control Heat by Changing the Distance

 

Live-fire heat changes throughout the cook. Rather than relying on fixed heat settings, VAULT BRICK lets you respond by moving the cooking grate closer to or farther from the embers.

 

### Lower Grate

 

A lower grate creates a shorter distance between the food and the heat. Use this position when you want more concentrated cooking intensity, stronger browning or a direct searing stage.

 

### Raised Grate

 

A raised grate creates a longer distance from the heat. It is useful when food needs gentler cooking, more time over the fire or greater control as the exterior develops.

 

The adjustment is continuous and physical: turn the handwheel, observe the fire and position the food where the heat suits the next stage of the cook.

 

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## Mechanical Control You Can Feel

 

The lift system is built around visible, serviceable mechanical components. A CNC-machined stainless-steel handwheel drives the mechanism through planetary gear support, a horizontal drive shaft and chain-supported lifting points.

 

The planetary gear arrangement is designed to make lifting smoother and more controlled, including practical one-hand adjustment under appropriate operating conditions. Once the grate reaches the desired position, the self-locking mechanism helps it remain stable at that selected height.

 

### CNC Stainless-Steel Handwheel

 

The machined stainless-steel handwheel gives the primary control point a solid grip, precise metal finish and visual quality consistent with the rest of the grill. It is a functional detail that also communicates the level of construction every time the grate is adjusted.

 

### Planetary Gear Support

 

Gear assistance helps transfer the turning input into a smoother, more controlled lift. This gives the cook a measured way to follow the fire instead of forcing abrupt height changes.

 

### Self-Locking Positioning

 

The self-locking structure helps hold the grate at the chosen height after adjustment. It supports confident positioning while the heat and cooking stage change.

 

### Chain Drive and Horizontal Shaft

 

The chain-supported lift and horizontal drive shaft coordinate the movement of the cooking platform. Their exposed mechanical layout makes the relationship between handwheel movement and grate height easy to understand.

 

**Operating note:** Keep hands, loose clothing and tools away from gears, chains, hot surfaces and other moving components during use.

 

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## Choose the Cooking Surface for the Ingredient

 

Different ingredients benefit from different contact surfaces. VAULT BRICK can be configured with interchangeable cooking surfaces so the grill can move from everyday direct grilling to more specialized steak or griddle cooking.

 

| Cooking Surface | Best Suited To | Purchase Status |

| — | — | — |

| Round Rod Grate | Versatile direct grilling for chicken, vegetables and everyday ingredients | [CONFIRM WHETHER INCLUDED OR OPTIONAL] |

| V-Grate | Meat-focused cooking for steaks and richer cuts; channels rendered fat along the V-shaped profile | Optional — confirm availability and price |

| Flat Griddle Module | A solid cooking surface for vegetables, smaller ingredients and foods that need continuous contact | Optional — confirm availability and price |

| Other Confirmed Modules | [ADD ONLY AFTER CONFIGURATION IS VERIFIED] | [DATA REQUIRED] |

 

The product images may show more than one surface option for demonstration. Only the items listed in the customer’s final quotation and order confirmation are included.

 

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## Built for the Rhythm of Live-Fire Cooking

 

Santa Maria cooking is a sequence: establish the fire, develop usable embers, feed the main cooking zone and keep adjusting as the ingredients progress. VAULT BRICK brings those actions together in one working layout.

 

The side charcoal box provides a nearby area for preparing or managing charcoal and embers before they are moved into the main firebox. The firebrick-lined cooking chamber supports the heat environment below the grate, while the height-adjustable platform lets the cook respond from above. Together, these elements preserve the hands-on rhythm of traditional live-fire cooking without presenting the charcoal box as an automatic feed, ignition or temperature-control system.

 

**Easy Charcoal Access**

Keep the charcoal-management area close to the main cooking zone.

 

**Maintain the Fire**

Add and reposition usable fuel as the cook develops.

 

**Cook Over Live Heat**

Use the grate height and ember bed together to shape cooking intensity.

 

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## Practical Details for the Full Cooking Process

 

### Prep Space Where You Need It

 

**Benefit:** Keep trays, seasonings and grilling tools within easy reach.

 

Side prep tables create convenient working space beside the firebox, reducing unnecessary movement while ingredients are being prepared or transferred. Their stainless-steel surfaces visually integrate with the cart and can be cleared quickly once cooking is complete.

 

**Use boundary:** Do not place heat-sensitive items near hot surfaces, and do not exceed the confirmed load limit **[DATA REQUIRED]**.

 

### A Direct Route to Ash Cleanup

 

**Benefit:** Reach collected ash without repeatedly shoveling through the main cooking area.

 

The pull-out ash drawer provides a dedicated point for ash removal after cooking. Once all fuel is fully extinguished and every part of the grill has cooled, the drawer can be removed for a cleaner, more direct maintenance routine.

 

**Safety boundary:** Never remove or empty the ash drawer while the grill, embers or ash remain hot.

 

### Stable Storage and Easier Repositioning

 

**Benefit:** Organize frequently used items and reposition the grill when it is safe to do so.

 

The reinforced square-tube base supports the firebox, while the lower shelf keeps charcoal, tools or accessories off the ground. Casters make it more practical to adjust the grill’s position between uses.

 

**Safety boundary:** Move the grill only when the fire is completely extinguished, the entire unit is cool and the prep tables and lower shelf have been cleared.

 

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## Made for Cooks Who Want More From Charcoal

 

VAULT BRICK is designed for:

 

– Backyard live-fire enthusiasts who want direct involvement with the fire

– Families who build outdoor cooking into regular gatherings

– Frequent hosts who value a substantial, organized cooking station

– Chefs and hospitality users evaluating a manual wood-and-charcoal platform

– Buyers upgrading from a light-duty or fixed-height charcoal grill

 

The 120 × 60 CM model designation does not by itself state serving capacity. The number of guests or portions will depend on the confirmed cooking-surface dimensions, menu, service style and cooking workflow.

 

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## 2. SEO Fields

 

### Recommended Product Title

 

VAULT BRICK 120 × 60 CM Firebrick Santa Maria Grill

 

### Alternative Product Titles

 

1. IRONVAULT VAULT BRICK Firebrick Santa Maria Grill
2. VAULT BRICK 120 × 60 CM Wood & Charcoal Grill
3. VAULT BRICK Heavy-Duty Stainless Steel Santa Maria Grill

 

### URL Slug

 

`/products/vault-brick-120×60-firebrick-santa-maria-grill`

 

### Meta Title

 

VAULT BRICK Firebrick Santa Maria Grill | IRONVAULT

 

### Meta Description

 

Control live fire with a height-adjustable grate, firebrick-lined firebox, CNC handwheel and heavy-duty 304 stainless-steel cart construction.

 

### Primary Keyword

 

firebrick Santa Maria grill

 

### Secondary Keywords

 

– stainless steel Santa Maria grill

– wood and charcoal grill

– Argentine-style grill

– height-adjustable grill grate

– live-fire cooking grill

– firebrick-lined charcoal grill

– heavy-duty outdoor grill

– freestanding Santa Maria grill

– CNC handwheel grill

– self-locking grill lift

– 304 stainless steel charcoal grill

– adjustable-height charcoal grill

 

### Recommended Product Schema Fields

 

| Schema Field | Recommended Value or Action |

| — | — |

| `@type` | Product |

| `name` | VAULT BRICK 120 × 60 CM Firebrick Santa Maria Grill |

| `brand.name` | IRONVAULT |

| `model` | VAULT BRICK 120 × 60 CM |

| `description` | Use the 80–120-word above-the-fold summary |

| `image` | Add canonical URLs for the final product gallery images |

| `sku` | [DATA REQUIRED] |

| `mpn` | [DATA REQUIRED, IF USED] |

| `material` | 304 brushed stainless steel; firebrick-lined firebox |

| `fuelType` | Wood and charcoal, if supported by the ecommerce platform |

| `offers.price` | 3800.00 |

| `offers.priceCurrency` | USD |

| `offers.availability` | Set from real inventory or made-to-order status |

| `offers.url` | Final canonical product URL |

| `offers.itemCondition` | NewCondition |

| `shippingDetails` | Add only after destination-specific policy is confirmed |

| `hasMerchantReturnPolicy` | Link only after the return policy is finalized |

| `aggregateRating` | Do not add until genuine review data exists |

| `review` | Add only verified, customer-authored reviews |

| `additionalProperty` | Use verified specifications only |

 

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## 3. Specifications

 

| Specification | Confirmed Information |

| — | — |

| Brand | IRONVAULT |

| Model | VAULT BRICK 120 × 60 CM |

| Product class | Flagship firebrick Santa Maria grill |

| Installation | Freestanding heavy-duty cart |

| Fuel | Wood and charcoal |

| Main construction | 304 brushed stainless steel |

| Firebox lining | Firebrick across the base and relevant interior walls |

| Lift system | Handwheel-driven, chain-supported adjustable grate |

| Control components | CNC stainless-steel handwheel, planetary gear support and self-locking mechanism |

| Side charcoal box | Manual charcoal/ember preparation and access area beside the main cooking zone |

| Prep space | Side stainless-steel prep tables |

| Ash access | Pull-out ash drawer; use only after complete extinguishing and cooling |

| Cart structure | Reinforced square-tube frame, lower storage shelf and casters |

| Cooking surfaces | Round rod grate, V-grate and flat griddle shown as available configurations; included items must be confirmed |

| Definition of 120 × 60 CM | [DATA REQUIRED — do not describe as overall, firebox or cooking dimensions until confirmed] |

| Definition in inches | Approximately 47.2 × 23.6 in; meaning follows the confirmed metric definition |

| Overall dimensions | [DATA REQUIRED] |

| Primary cooking area | [DATA REQUIRED] |

| Minimum grate height | [DATA REQUIRED] |

| Maximum grate height | [DATA REQUIRED] |

| Firebrick coverage | [CONFIRM EXACT BASE/WALL LOCATIONS] |

| Firebrick thickness | [DATA REQUIRED] |

| Stainless-steel thickness | [DATA REQUIRED BY COMPONENT] |

| Product weight | [DATA REQUIRED] |

| Caster specification | [DATA REQUIRED] |

| Side-table format | [CONFIRM FIXED OR FOLDING] |

| Assembly status | [DATA REQUIRED] |

| Packing dimensions | [DATA REQUIRED] |

| Shipping weight | [DATA REQUIRED] |

| Standard production lead time | [DATA REQUIRED] |

| Warranty | [DATA REQUIRED — link final written warranty] |

| Manufacturing origin | [DATA REQUIRED] |

 

**Metric conversion note:** 120 cm is approximately 47.2 inches and 60 cm is approximately 23.6 inches. This conversion does not define what the model dimensions measure.

 

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## 4. Included, Optional and Customizable Items

 

### Included with the Base Grill

 

| Item | Status |

| — | — |

| 304 brushed stainless-steel grill body | Confirmed |

| Firebrick-lined firebox | Confirmed |

| Heavy-duty freestanding cart | Confirmed |

| Height-adjustable cooking platform | Confirmed |

| CNC stainless-steel handwheel | Confirmed |

| Planetary gear support | Confirmed |

| Self-locking lift mechanism | Confirmed |

| Chain drive and horizontal drive shaft | Confirmed |

| Side charcoal box | Confirmed for this flagship configuration |

| Pull-out ash drawer | Confirmed |

| Side prep tables | Confirmed |

| Lower storage shelf | Confirmed |

| Casters | Confirmed |

| Round rod cooking grate | [CONFIRM WHETHER INCLUDED OR OPTIONAL] |

| Fire-management tools | [CONFIRM WHETHER INCLUDED OR OPTIONAL] |

| Firebricks supplied installed | [CONFIRM] |

 

### Optional Cooking Surfaces

 

| Item | Status |

| — | — |

| V-grate | Optional — confirm price and availability |

| Flat griddle module | Optional — confirm price and availability |

| Additional round rod grate | [CONFIRM WHETHER AVAILABLE] |

| Custom cooking-surface combination | [CONFIRM TECHNICAL FEASIBILITY] |

 

### Optional Accessories

 

| Item | Status |

| — | — |

| Weather cover | [CONFIRM WHETHER AVAILABLE] |

| Fire-management shovel or rake | [CONFIRM WHETHER INCLUDED OR OPTIONAL] |

| Additional storage or tool accessories | [DATA REQUIRED] |

| Replacement firebrick set | [CONFIRM WHETHER AVAILABLE] |

 

### Customizable Elements

 

| Element | Status |

| — | — |

| Brand plate or logo treatment | [CONFIRM CUSTOMIZATION TERMS] |

| Cooking-surface selection | Available subject to final quotation |

| Other dimensional or structural changes | Quoted as a separate custom product; not part of the standard VAULT BRICK page |

 

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## 5. Delivery, Placement and First Use

 

### Assembly

 

Assembly status: **[DATA REQUIRED]**. Before publishing, state exactly which parts arrive assembled, which parts require installation, what tools are needed and whether professional assembly is recommended.

 

### Delivery

 

Freight is quoted according to destination, access conditions and final packed size. Customs clearance, import duties, taxes, residential delivery, lift-gate service and final placement are included only when specifically listed in the written quotation.

 

### Placement

 

Place the grill on a stable, level, non-combustible surface with the clearances required by local fire rules and the final IRONVAULT manual. Keep it away from combustible walls, roofs, vegetation and stored fuel.

 

### Outdoor Use

 

This product is intended primarily for properly ventilated outdoor live-fire cooking. Do not operate it in a garage, tent, enclosed room or other space where smoke or carbon monoxide can accumulate.

 

### Ventilation

 

Any commercial, indoor or semi-enclosed installation requires professional ventilation design, fire review and compliance with local building, mechanical and fire regulations. Product purchase alone does not establish approval for indoor use.

 

### Moving Safety

 

Do not move the grill while a fire is active or while the grill, fuel, bricks or ash remain hot. Before repositioning, fully extinguish the fuel, allow the complete unit to cool and remove loose items from the prep tables and lower shelf.

 

### First-Use Preparation

 

Remove all packaging and protective film. Confirm that the grill is correctly assembled, stable and free of shipping damage; clean the cooking surfaces using the method in the final manual; inspect the lift mechanism; and complete the manufacturer’s required first-use or seasoning procedure **[DATA REQUIRED]** before cooking food.

 

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## 6. Care and Safety

 

– Burn only suitable wood and charcoal in accordance with the final operating manual.

– Never use the grill where local fire restrictions prohibit open flames.

– Keep children, pets, guests and combustible materials away from the hot zone.

– Keep hands, hair, loose clothing and utensils clear of gears, chains and moving lift components.

– Use suitable heat-resistant gloves and long-handled tools around hot metal, embers and firebrick.

– Wait until the wood and charcoal are completely extinguished before beginning cleanup.

– Remove ash only after the grill, firebrick, drawer and ash are completely cool.

– Empty the side tables and lower shelf before moving the grill.

– Lock or secure the casters after placing the grill on a level surface **[CONFIRM CASTER LOCKING CONFIGURATION]**.

– Inspect chains, gears, fasteners, lift components and casters periodically and before important cooking sessions.

– Keep the drainage and ash paths clear as described in the final maintenance guide **[CONFIRM DRAINAGE CONFIGURATION]**.

– Follow all local open-fire, ventilation, building and fire-safety regulations.

– Indoor or semi-enclosed use requires professionally designed extraction and approval under applicable local rules; never assume that natural airflow is sufficient.

 

### Caring for 304 Brushed Stainless Steel

 

Clean the stainless steel after the unit has cooled, using a soft cloth or non-abrasive pad and a cleaner suitable for stainless steel. Work in the direction of the brushed grain, rinse away cleaner residue and dry the surface. Avoid steel wool, harsh chlorides and abrasive products that can scratch the finish or leave contaminating particles. Coastal air, pool chemicals, salt, grease and ash can increase cleaning frequency.

 

Firebrick is a working refractory material. Allow the grill to cool naturally, keep the brick free from unnecessary impact and inspect it periodically. Minor surface changes may occur during use; replace damaged components according to IRONVAULT guidance.

 

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## 7. Frequently Asked Questions

 

### What does 120 × 60 CM refer to?

 

It is the confirmed model designation. The exact measurement reference—such as cooking surface, firebox or another component—must be added after the factory measurement sheet is approved. In imperial units, 120 × 60 cm is approximately 47.2 × 23.6 inches, but that conversion does not define the measured component.

 

### Why use firebrick inside the firebox?

 

Firebrick adds thermal mass around the fire. It absorbs and releases heat during cooking, helping create a steadier high-heat environment as the wood or charcoal bed changes. Performance still depends on fuel, airflow, weather and fire-management technique.

 

### How does the adjustable grate control heat?

 

It changes the distance between the food and the embers. Lowering the grate creates a shorter distance and more concentrated cooking intensity; raising it creates a longer distance for gentler cooking and greater control over time.

 

### How does the self-locking lift work?

 

The handwheel drives the grate through a gear-assisted, chain-supported mechanism. The self-locking structure is designed to help the grate remain stable at the selected height. Final operating steps should follow the supplied manual.

 

### Can one person adjust the cooking grate?

 

The mechanism is designed for smoother one-hand adjustment under appropriate operating conditions. Actual operating force can vary with configuration, loading and maintenance. Keep your other hand and all loose items away from moving parts.

 

### Which cooking surfaces are included?

 

The base configuration must be confirmed in your quotation. Round rod, V-shaped and flat griddle surfaces may be shown in the gallery to demonstrate available cooking options, but gallery appearance does not mean every surface is included.

 

### Can it burn both wood and charcoal?

 

Yes. VAULT BRICK is designed for live-fire cooking with wood, charcoal or a managed combination of the two, subject to the fuel and safety guidance in the final manual.

 

### How is ash removed?

 

The pull-out ash drawer provides direct access to collected ash. Wait until the fuel is fully extinguished and the grill, firebrick, drawer and ash are completely cool before removing or emptying it.

 

### Can the grill be moved during use?

 

No. Never move it with an active fire or while any part remains hot. Extinguish the fuel, allow the complete unit to cool and clear the side tables and storage shelf before repositioning.

 

### Does it arrive assembled?

 

Assembly status has not yet been finalized for publication. Ask IRONVAULT to confirm the delivery configuration, assembly steps and any required tools for your destination.

 

### What maintenance does 304 stainless steel require?

 

Clean cooled surfaces in the direction of the brushed grain with a non-abrasive stainless-steel-safe product, rinse and dry. Remove grease, ash, salt and chemical residue promptly. Periodically inspect the lift mechanism, fasteners and casters.

 

### What warranty is provided?

 

The written warranty term and coverage are **[DATA REQUIRED]**. Request the current IRONVAULT warranty before ordering; the final document should state the coverage period, exclusions, claim process and responsibility for replacement-part shipping and labor.

 

### Is shipping included in the US$3,800 product price?

 

Not unless your written quotation states otherwise. Freight, customs clearance, import duties, taxes, local delivery and special unloading services are calculated according to the destination and delivery conditions.

 

### Can VAULT BRICK be used indoors?

 

Do not treat the grill as approved for indoor use. Any indoor or semi-enclosed commercial installation requires professionally designed smoke extraction, carbon-monoxide risk controls and approval under applicable local building, mechanical and fire regulations.

 

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## 8. Final Conversion Section

 

### Bring Mechanical Control Back to Live Fire

 

VAULT BRICK combines a firebrick-lined firebox, adjustable cooking height and substantial stainless-steel construction in one deliberate Santa Maria platform. If you are planning a backyard installation, hospitality project or international delivery, IRONVAULT can confirm the current configuration, available cooking surfaces and destination-specific freight before you order.

 

**Primary CTA:** View Specifications

**Shipping CTA:** Request a Shipping Quote

**Configuration CTA:** Ask About Available Configurations